So I had wontons for the first time the other day and loved them! So a lady I work with, Yugi, who is from China and she told me how to make them. SO easy! All you need is cream cheese, imitation crab meat and wonton skins.
So I cut the crab meat into tiny tiny pieces and then mixed it with the cream cheese
And then put it in the center of one of the skins
Then I brushed water on the edges so that they would stick. Pinch the corners together
And you have a wonton!
Put them in a deep fryer for a few minutes
And they're done!
They don't taste like the ones I had at all but they are still ok!
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